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UG Session: Food Service Point of Sale

Presented by Scott Whitney

This session will explore all areas of the Point of Sale Process within the Food Service module. We will walk through the setup behind the scenes, the POS process itself, and some reports and processes to complete after the POS process is completed for the day. POS Configuration, payment entry, and end of day reports will be covered.

Date

Apr 30 2019
Expired!

Time

CST
8:10 am - 9:00 am

Labels

Direct Vending

Location

Room: Tamarind
Wisconsin Skyward User Group
Category